Pamper your beloved with a romantic dinner


Pampering your beloved for no reason – what could be more beautiful! The only reason should be a sincere feeling (what it will be, it's up to everyone individually). A romantic dinner is a wonderful evening with a pleasant ending. Therefore, you should prepare at the highest level.
To create a romantic atmosphere in the apartment, small tricks will come to the rescue. The first thing you can do is decorate the room with a shower of petals (rose petals are perfect). This gesture will immediately place you in a romantic setting. Small candles can be placed on the floor to create intimacy. You can put a table in the center of the room, where a gorgeous bouquet of flowers will take the main and honorable place. The table should be served with beautiful cutlery. Also, for convenience, you can immediately arrange the dishes so that you don't have to run after each one separately. Running around will not only destroy the romantic atmosphere, but it can also bring some inconvenience to your beloved. The evening's menu should be light and consist of salad, main course and appetizers. Do not forget about a bottle of champagne or red wine.
Romantic salad will perfectly fit into the dinner menu. It is very easy to prepare. You will need: eight hundred grams of chicken fillet, two hundred grams of grapes (red or black), one avocado, two tangerines, three tablespoons of your favorite nuts, as well as as many tablespoons of orange juice, a little dry red wine (two tablespoons), three tablespoons of cream, two tablespoons of mayonnaise, salt, lettuce leaves.
We take the chicken fillet and divide it. We send him sliced avocado, tangerines, grapes, cut and pitted, and nuts. We put all this on an air cushion of lettuce leaves and fill it with sauce from all the other ingredients.
The main dish can be brown rice with shrimp. We take: half a cup of brown rice, half a kilo of shrimp, 1/4 cup soy sauce, 1/4 cup lemon juice, 2 tablespoons rice vinegar, 2 teaspoons brown sugar, one tablespoon vegetable oil, a small can of peas, 30 grams of ginger root, one avocado, a glass of water, spices and salt at discretion.
Rice should be boiled for forty minutes so that the liquid has time to completely dissolve. When ready, the lid is not removed for about eleven minutes. Soy sauce, juice, vinegar and brown sugar are used for dressing. Shrimp should be fried together with chopped ginger and sprinkled peas. The avocado is added to the shrimp container. All this is poured on rice and drizzled with sauce.
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